Allyl mercaptan
Names | |
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Preferred IUPAC name Prop-2-ene-1-thiol | |
Other names 2-Propene-1-thiol Allyl thiol 3-Mercaptopropene | |
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ECHA InfoCard | 100.011.630 |
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Properties | |
Chemical formula | C3H6S |
Molar mass | 74.14 g·mol−1 |
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Danger | |
Hazard statements | H225, H302, H319, H332 |
Precautionary statements | P210, P233, P240, P241, P242, P243, P261, P264, P270, P271, P280, P301+P312, P303+P361+P353, P304+P312, P304+P340, P305+P351+P338, P312, P330, P337+P313, P370+P378, P403+P235, P501 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references |
Chemical compound
Allyl mercaptan (AM) is a small molecule allyl derivative and an organosulfur compound derived from garlic and a few other genus Allium plants. Its formula is C3H6S. It has been shown to be the most effective HDAC inhibitor of known garlic-derived organosulfur compounds and their metabolites.[1]
References
- ^ Rajendran, Praveen; Ho, Emily; Williams, David E; Dashwood, Roderick H (2011). "Dietary phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells". Clinical Epigenetics. 3 (1): 4. doi:10.1186/1868-7083-3-4. ISSN 1868-7083. PMC 3255482. PMID 22247744.
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Allium… |
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- List of garlic dishes
- Black garlic
- Persillade
- Pistou
- Garlic oil
- Garlic press
- Garlic bread
- Garlic chutney
- Beurre à la bourguignonne (garlic butter)
- Garlic soup
constituents
- Allicin
- Diallyl disulfide
- Diallyl trisulfide
- Allyl mercaptan
- syn-Propanethial-S-oxide
- Garlic Is as Good as Ten Mothers (1980 documentary)
- Category
This article about an organic compound is a stub. You can help Wikipedia by expanding it. |
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